A Vietnamese inspired hot sauce with Birdseye chillies, lemongrass, galangal, lime & ginger. It’s flavour packed, and has a nice hit of heat from the Birdseyes, plus the hot, sweet & sour ‘tang’ which the Vietnamese have been doing for ions, it’s a great accompaniment for pork, chicken, tacos or anything you’d like to give an Asian heat flavour to.